Ingredients
Salad
- 1/2 lb. pasta approx. 3 cups dry
- 1 cup grape tomatoes halved
- 1 cup chopped cucumbers
- 6 ounces feta cheese cubed or crumbled
- 3/4 cup chopped bell peppers
- 3/4 cup pitted kalamata olives
- 1/3 cup diced red onion
Dressing
- 1/2 cup olive oil
- 2 Tablespoons lemon juice
- 2 Tablespoons white wine vinegar
- 1 large garlic clove minced
- 1/2 teaspoon Greek seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
- Cook noodles according to package instructions. Rinse with cold water and drain.
- Combine cooked noodles with chopped vegetables, olives, and cheese.
- In a small jar, combine dressing ingredients and shake vigorously.
- Pour dressing over pasta salad and stir gently to combine.
Nutrition
Serving: 1g | Calories: 137kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Sodium: 206mg | Fiber: 1g | Sugar: 1g