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–+ servings

Grape Salad

Grape Salad is a classic recipe that makes a great addition to any meal. It's a delicious combination of red and green grapes in a sweet, creamy dressing, topped with brown sugar and pecans. The perfect side dish or dessert for holidays, picnics, or pot lucks!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24
Calories: 102kcal
Author: Cathy Trochelman

Ingredients

  • 4 c. red grapes
  • 4 c. green grapes
  • 8 oz. cream cheese
  • 1 c. sour cream
  • 1/4 c. granulated sugar
  • 2 tsp. vanilla extract
  • 2 Tbsp. brown sugar
  • 2 Tbsp. chopped pecans

Instructions

  1. In a large mixing bowl, combine softened cream cheese, sour cream, granulated sugar, and vanilla extract.
  2. Mix on medium speed until smooth and creamy.
  3. Add grapes and mix well.
  4. Sprinkle brown sugar and pecans on top.
  5. Refrigerate 1 hour or overnight.

Notes

  • For a sweeter flavor, use red grapes only
  • I used full fat cream cheese and sour cream, but you can opt for lower fat varieties
  • 4 cups of grapes is approximately 2 lbs.

Nutrition

Serving: 1g | Calories: 102kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 34mg | Fiber: 1g | Sugar: 12g