Go Back
–+ servings

Grape Fruit Pizza

Fruit Pizza is a dessert FAVORITE... and this grape version is such a delicious twist! It combines 3 types of grapes on a sugar cookie crust with sweetened cream cheese, melted white chocolate, and chopped pecans. If you're looking for a fun new dessert idea, this Grape Fruit Pizza is sure to be a hit!
Print Pin
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Author: Cathy Trochelman

Ingredients

  • 16 ounces refrigerated sugar cookie dough
  • 8 ounces cream cheese softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups red grapes halved
  • 1 1/2 cups green grapes halved
  • 1 1/2 cups black grapes halved
  • 1 ounce white chocolate
  • 2 tablespoons finely chopped pecans

Instructions

  1. Press the cookie dough into a greased 12 inch pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Remove the crust from the oven and cool completely.
  2. While the crust is cooling, combine the softened cream cheese, granulated sugar, and vanilla in a small mixing bowl. Using a hand mixer, mix until smooth and creamy. Set aside.
  3. Wash and dry the grapes, then cut them in half lengthwise.
  4. Spread the cream cheese mixture evenly over the cooled sugar cookie crust. Arrange the grapes over the cream cheese layer as desired.
  5. Drizzle with melted white chocolate and finely chopped pecans.