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Glazed Strawberry-Peach Muffins

Strawberry Peach muffins can't help but make you think summer....and when you add a sweet peach drizzle, you can't help but think yum!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 24
Calories: 183kcal
Author: Cathy Trochelman

Ingredients

Muffins

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plain Greek yogurt
  • 3/4 cup milk
  • 2 large eggs
  • 1 stick unsalted butter melted and cooled
  • 1 teaspoon vanilla
  • 14 ounce can sliced peaches drained and chopped (reserve 2-3 Tbsp. juice)
  • 1 cup fresh strawberries chopped
  • powdered sugar for glaze

Peach Glaze

  • 1/2 cup powdered sugar
  • 2-3 Tablespoons reserved peach juice

Instructions

  1. Preheat oven to 375 degrees. Prepare two 12-cup muffin tins with cooking spray.
  2. Mix the flour, sugar, baking powder, baking soda and salt together in a large bowl.
  3. Whisk the Greek yogurt, milk, eggs and vanilla together in a separate bowl.
  4. Mix the wet ingredients with the dry ingredients and stir gently to combine. Add the melted butter and stir well.
  5. Fold in peaches and strawberries.
  6. Fill each muffin cup 3/4 full. Bake until golden brown, 25-30 minutes.
  7. Let cool in pan 5 minutes, then remove to wire rack. Shortly before serving, top with glaze. (**The glaze will eventually soak into the muffins.)

Nutrition

Serving: 1grams | Calories: 183kcal | Carbohydrates: 32g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 146mg | Fiber: 1g | Sugar: 20g