Glazed Mimosa Bread

If you love mimosas, this Glazed Mimosa Bread is for you! A delicious quick bread that has all the flavors of your favorite breakfast cocktail, topped with a sweet orange champagne glaze. Perfect for Mother's Day, weekend brunch, or any special occasion!

4.54 from 13 votes

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Prep Time: 10

Cook Time: 50

Total Time: 1

Servings: loaf

Calories: 252kcal

Author: Cathy Trochelman

Ingredients

Bread

1 3/4 cups all purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg beaten
3/4 cup champagne cold or room temperature
1/2 cup sour cream
1/4 cup Simple Truth Orange Juice
1/4 cup cooking oil
zest of 1 orange

Glaze:

1/2 cup powdered sugar
2 teaspoons Simple Truth Orange Juice
1 teaspoon champagne cold or room temperature
orange zest
*If you like a lot of glaze feel free to double the recipe!

Instructions

In a medium mixing bowl, combine flour, sugar, baking power, and salt. Set aside.
In a separate mixing bowl, combine beaten egg, champagne, sour cream, orange juice, oil, and orange zest.
Add egg mixture to dry mixture and stir just until moistened (batter should be lumpy).
Pour batter into 8x4x2 inch bread pan that has been greased on the bottom and 1/2 inch up the sides.
Bake at 350 degrees for 50-55 minutes. Remove from oven and cool completely.
Prepare the glaze by combining powdered sugar, orange juice, and champagne. Mix well and drizzle over cooled bread. Top with orange zest.

Notes

To make this recipe without champagne, feel free to substitute any type of white soda such as Sprite or 7-up

Nutrition