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–+ servings

Gingered Pomegranate Lime Cranberry Sauce

Gingered Pomegranate Lime Cranberry Sauce is a deliciously sweet, tart twist on a classic... and makes a gorgeous addition to any holiday meal!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories: 100kcal
Author: Cathy Trochelman

Ingredients

  • 12 ounce bag fresh cranberries
  • 1/2 cup pomegranate cranberry juice
  • 1/2 cup granulated sugar
  • 1/2 cup pomegranate seeds
  • 1 lime
  • 1/2 teaspoon ground ginger

Instructions

  • In a medium saucepan, combine pomegranate cranberry juice and sugar.
  • Cook over medium heat, stirring occasionally, until sugar dissolves. Bring mixture to a boil.
  • Add cranberries, pomegranate seeds, zest and juice of lime, and ginger; reduce heat to simmer and continue cooking 8 minutes or until cranberries burst.
  • Cool slightly; then chill, covered, in refrigerator.
  • *Can be made up to 2 days in advance.

Notes

Recipe Variations

  • Use any type of juice, such as apple, cranberry, or cranberry apple
  • Omit the pomegranate seeds
  • Use lemon instead of lime juice and zest
  • Substitute brown sugar for granulated sugar
  • Add cinnamon, nutmeg or allspice
  • Adjust the sugar amount according to taste

Nutrition

Serving: 1grams | Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 3mg | Fiber: 3g | Sugar: 20g