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Fruity Pebbles Muffins

These Fruity Pebbles Muffins are the perfect St. Patrick's Day treat! These breakfast muffins are  topped with white chocolate and Fruity Pebbles. A delicious snack or treat any time of day!
4 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24
Calories: 130kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups flour
  • 1/2 Tablespoon baking powder
  • 1 cup milk
  • 1/2 stick 4 Tablespoons butter
  • 1/2 Tablespoon vanilla
  • 6 ounces white chocolate
  • 1 1/2 cups Fruity Pebbles Cereal

Instructions

  • Beat sugar and eggs in a large mixing bowl until creamy.
  • Combine flour and baking soda; add to sugar mixture alternately with milk.
  • Add melted butter and vanilla and beat thoroughly.
  • Line muffin tins with cupcake liners. Fill cups about 2/3 full and bake at 375 degrees for 20-25 minutes or until light golden brown. Cool on a wire rack.
  • Dip cooled muffin tops into white chocolate to coat.
  • Dip into Fruity Pebbles to coat.

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 60mg | Sugar: 14g