Fruit Salad

The ULTIMATE Fruit Salad! This salad is loaded with fresh berries, grapes, kiwi, pineapple, bananas and oranges and tossed in a simple honey citrus dressing. Perfect for breakfast, snack, or even dessert... once you try this recipe, nothing else compares!

Print Pin

Prep Time: 15

Total Time: 15

Servings:

Calories: 98kcal

Author: Cathy Trochelman

Ingredients

1 pound strawberries quartered
2 cups chopped pineapple
11 ounces blueberries
10.5 ounce can mandarin oranges
9 ounces raspberries
6 ounces blackberries
1 cup red grapes halved
1 cup green grapes halved
4 kiwi chopped
3 tablespoons honey
2 tablespoons mandarin orange or pineapple juice
2 tablespoons lime juice

Instructions

Wash and cut the fruit into uniform pieces.
Combine the fruit in a large mixing bowl.
Combine the dressing ingredients and drizzle over the fruit salad, tossing gently to coat.

Notes

Recipe variations:

Add additional fruits, such as mango, cantaloupe, honeydew, watermelon, apples, pears, or peaches
Omit the dressing or make it even simpler with just honey and lime juice
Sprinkle fruit with granulated sugar and let it create its own "dressing"
Add lemon or lime zest
Sprinkle with shredded coconut for a tropical twist
Cut the fruit into bigger pieces and skewer them to make kabobs

Nutrition