Fruit Dip

Everyone loves a good dip recipe, and this Fruit Dip is one of our favorites! It's thick and creamy, with just the right amount of sweetness, and adds the perfect pop of flavor to fresh fruit. If you're looking for a delicious way to brighten up those spring berries (and all your other favorites!) you'll love this easy recipe!

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Prep Time: 5

Total Time: 5

Servings:

Calories: 90kcal

Author: Cathy Trochelman

Ingredients

8 ounces cream cheese softened to room temperature
1/2 cup plain Greek yogurt or sour cream
1/4 cup granulated sugar
1 Tablespoon lemon juice

Instructions

Combine all ingredients in a medium mixing bowl.
Use a hand mixer to blend on medium-high until smooth and creamy.
Serve immediately with any of your favorite fruits or refrigerate until ready to serve.

Notes

Recipe variations

Substitute orange juice or pineapple juice for the lemon juice
Add 1/4 - 1/2 tsp. of vanilla extract or almond extract
Use brown sugar in place of granulated sugar for a caramel flavor (this would be especially delicious with apples)
For a thinner consistency, use 1 cup regular (not Greek)
Use vanilla yogurt or another flavor of yogurt and omit (or reduce) the sugar
Add orange or lemon zest for extra flavor
Use marshmallow creme in place of Greek yogurt + sugar

Nutrition