Go Back
–+ servings

Fresh Strawberry Bread

This Fresh Strawberry Bread is the perfect way to make use of fresh summer strawberries! It comes together quickly and is packed with delicious strawberry flavor. Sure to become a family favorite!
3.88 from 8 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 1 loaf
Calories: 214kcal
Author: Cathy Trochelman

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 cup granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 Tablespoons vegetable oil
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh sliced strawberries

Instructions

  • Combine all ingredients in a large mixing bowl; fold in fresh strawberries.
  • Pour into greased 9x5 inch loaf pan.
  • Bake at 350 degrees for 55-65 minutes or until top is golden brown and a toothpick inserted in the center comes out clean.
  • Cool slightly, then loosen sides of loaf from pan and remove to wire rack to cool completely.

Nutrition

Serving: 1slice | Calories: 214kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 335mg | Fiber: 1g | Sugar: 19g