Fresh Corn Salsa
Fresh Corn Salsa - made with just 7 simple ingredients! This hearty salsa is delicious with tortilla chips and makes the perfect topping for any of your favorite grilled meats!
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Servings: 8
Calories: 46kcal
Ingredients
- 2 cups corn kernels fresh or frozen
- 1/2 cup red onion diced
- 1/2 cup red pepper diced
- 1-2 jalapeños minced
- 1/2 cup cilantro chopped
- 4 teaspoons lime juice
- 1 teaspoon kosher salt
Instructions
- Sauté corn over medium-high heat until kernels begin to char. Set aside to cool.
- In a medium bowl, combine onion, red pepper, jalapeno, cilantro, lime juice, and salt.
- Add sautéed corn and stir to combine.
Notes
Recipe Variations
- Use fresh, frozen, or canned corn
- Use any variety of bell peppers
- Add diced tomatoes
- Omit the jalapeños
- Add avocado
- Add additional spices, such as cayenne or chili lime seasoning
- Add fresh minced garlic
- Add crumbled queso fresco
Nutrition
Serving: 1grams | Calories: 46kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 159mg | Fiber: 1g | Sugar: 3g