Fresh Corn Salad
Make the most of summer sweet corn with this delicious Fresh Corn Salad. Packed with fresh basil, chopped walnuts, creamy goat cheese, and red onion, this salad is an unexpectedly delicious flavor combination that's perfect for summer.It's easy to make and ideal for picnics, parties, or weekend grilling. If you love sweet corn, this recipe is a must-make...and just in time for 4th of July!
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Servings: 8
Calories: 158kcal
Ingredients
- 4 ears sweet corn
- ½ c. chopped walnuts
- 3.5 oz. crumbled goat cheese
- 1/3 c. chopped basil loosely packed
- 1/3 c. chopped red onion
- 2 Tbsp. olive oil
- 2 Tbsp. white balsamic vinegar
- ¼ tsp. salt
- 1/8 tsp. pepper
Instructions
- 1. Remove corn from cob. Saute in 2 Tbsp. olive oil for 3-5 minutes to remove starchiness.
- 2. Set aside to cool.
- 3. Once cooled, add walnuts, goat cheese, basil, and red onion. Stir to combine.
- 4. In a small container with a lid, combine olive oil, vinegar, salt, and pepper.
- 5. Shake well and drizzle over salad.
- 6. Stir to combine.
Nutrition
Serving: 1g | Calories: 158kcal | Carbohydrates: 11g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 6mg | Sodium: 132mg | Fiber: 2g | Sugar: 3g