French Onion Noodle Soup

Take your love of soup to the next level with this delicious French Onion Noodle Soup. All the flavors of the classic French Onion Soup, with the added bonus of noodles! This soup is thick, hearty, and packed with flavor. It makes a great weeknight dinner and is also perfect for serving to guests or cozying up to on a lazy fall weekend. If you love French Onion Soup, you're going to fall in love with this comforting, delicious twist!

4.45 from 25 votes

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Prep Time: 10

Cook Time: 50

Total Time: 1

Servings:

Calories: 349kcal

Author: Cathy Trochelman

Ingredients

1/2 cup salted butter
4 sweet onions sliced
8 cups beef broth
1/4 cup cooking sherry
1/2 Tablespoon granulated sugar optional
2 Tablespoons all purpose flour
2 1/2 teaspoons salt
2 teaspoons Worcestershire sauce
2 bay leaves dried
2 sprigs fresh thyme
12 ounce bag egg noodles
8 ounces Swiss or Gruyere cheese shredded

Instructions

Melt butter in a large soup pot over medium heat.
Add sliced onions and cook over medium heat until caramelized. Stir regularly to prevent burning. Onions will be a rich golden brown color.
Add in beef broth, cooking sherry, sugar, flour, salt, and worcestershire sauce. Whisk until smooth.
Add bay leaves, thyme sprigs, and egg noodles
Bring soup to a boil; reduce heat and simmer 30 minutes or until noodles are fully cooked.
Top with shredded cheese; garnish with fresh thyme and ground pepper.

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