Go Back
–+ servings

Frankenstein Sugar Cookies

Homemade cutout sugar cookies decorated with marshmallows and icing to look just like Frankenstein! A simple, fun Halloween treat everyone is sure to love!
Print Pin
Prep Time: 10 minutes
Cook Time: 12 minutes
Additional Time: 20 minutes
Total Time: 42 minutes
Servings: 24
Calories: 215kcal
Author: Cathy Trochelman

Ingredients

  • 1 batch sugar cookie dough
  • 3 cups powdered sugar
  • 1/4 cup millk
  • 1 teaspoon vanilla extract
  • green food coloring
  • green sugar sprinkles
  • 6 marshmallows cut into fourths
  • black gel icing

Instructions

  1. Make and refrigerate sugar cookie dough according to recipe instructions (or use store-bought dough).
  2. Roll chilled dough to 1/4 inch thick on a lightly floured surface.
  3. Using a ruler to create straight edges, cut the dough into rectangles approximately 3 inches x 4 inches.
  4. Place the rectangles 2 inches apart on a baking sheet lined with parchment paper. Bake at 375° for 10-12 minutes, until edges are just starting to turn lightly golden brown.
  5. Transfer to a wire cooling rack to cool completely.
  6. Make the icing by combining powdered sugar, milk, vanilla extract, and green food coloring in a small bowl and mixing until smooth.
  7. Ice the cookies and add green sugar sprinkles. Let dry completely.
  8. Add the marshmallows, cut side down.
  9. Decorate with black gel icing. Cool completely.

Nutrition

Serving: 1g | Calories: 215kcal | Carbohydrates: 36g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 113mg | Sugar: 28g