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Favorite Frosted Brownies
Hands down the BEST frosted brownies! These brownies are rich, decadent, and packed with chocolatey flavor. A tried and true family favorite that's guaranteed to become YOUR favorite, too!
4
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
24
Calories:
358
kcal
Author:
Cathy Trochelman
Ingredients
Brownies
1 1/2
cups
salted butter
3
cups
sugar
1
Tablespoon
vanilla extract
5
large eggs
1 1/2
cups
flour
1
cup
cocoa powder
Frosting
1/2
cup
salted butter
3
Tablespoons
cocoa powder
1/3
cup
milk
3 1/2
cups
powdered sugar
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl, cream butter thoroughly.
Add sugar and mix completely.
Add vanilla and blend in beaten eggs.
Set aside.
In a separate mixing bowl, combine flour and cocoa powder.
Sift dry ingredients into creamed mixture and mix well.
Pour into large sheet pan (11x17 inch).
Bake at 350 degrees for 25 minutes.
For the frosting:
Mix butter, cocoa powder, and milk together in a saucepan; bring to a boil.
Add powdered sugar and vanilla and stir until smooth.
Pour over hot brownies.
Cool until frosting is completely set.
Nutrition
Serving:
1
g
|
Calories:
358
kcal
|
Carbohydrates:
50
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
80
mg
|
Sodium:
139
mg
|
Fiber:
1
g
|
Sugar:
41
g