Fall Harvest Salad

Fall Harvest Salad - made with mixed greens, apples, cucumbers, celery, red onion, feta cheese, and pomegranate seeds, and drizzled with a honey balsamic vinaigrette. A beautiful, delicious salad that's perfect for the holidays!

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Prep Time: 15

Total Time: 15

Servings:

Calories: 384kcal

Author: Cathy Trochelman

Ingredients

Salad

5 oz. mixed greens
1 red apple chopped
1-2 mini cucumbers sliced
1 thickly sliced red onion ring diced
1-2 stalks celery sliced
4 oz. feta cheese
4 oz. pomegranate seeds

Dressing

2/3 c. olive oil
2/3 c. balsamic vinegar
1 Tbsp. minced red onion
1 Tbsp. honey
1 tsp. dried oregano
2 garlic cloves minced
1 tsp. kosher salt
1/2 tsp. pepper

Instructions

Spread greens in shallow serving dish.
Layer with additional ingredients as desired.
Drizzle with balsamic vinaigrette.

Nutrition