Everything Potato Waffles

Everything Potato Waffles are a delicious twist on classic! Made with shredded potatoes and everything bagel seasoning, they're delicious all on their own or topped with our easy dill sour cream.

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Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 184kcal

Author: Cathy Trochelman

Ingredients

2 pounds baking potatoes peeled, shredded and squeezed dry
1 medium yellow onion diced
2 large eggs lightly beaten
3 Tablespoons all purpose flour OR gluten free flour
3 Tablespoons melted butter plus more for the waffle iron
1 teaspoon baking powder
2 Tablespoons everything bagel seasoning
1/2 teaspoon salt

Instructions

Chop the onion; set aside.
Wash, peel, and shred the potatoes. (I used the medium hole on my cheese grater.) Squeeze the shredded potatoes dry using paper towels.
In a large mixing bowl, combine the shredded potatoes, diced onions, eggs, flour, melted butter, baking powder, everything bagel seasoning and salt. Use a large spoon to mix well.
Heat a waffle iron and brush with additional melted butter. Working in batches, scoop the potato mixture into the waffle iron and cook until golden brown and crispy.

Nutrition