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Eggnog Monkey Bread

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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 180kcal
Author: Cathy Trochelman

Ingredients

Monkey Bread

  • 1 can 16.3 oz. Pillsbury Grands Homestyle Biscuits
  • 3/4 cup sugar
  • 1/2 teaspoon nutmeg
  • 6 Tablespoons butter melted

Eggnog Drizzle 

  • 1 cup powdered sugar
  • 1 Tablespoon butter softened
  • 1/2 teaspoon rum extract
  • 3 Tablespoons eggnog
  • 1/8 teaspoon nutmeg

Instructions

  • Mix 1/4 cup sugar and 1/2 teaspoon nutmeg.
  • Separate biscuits, cut into fourths and place in a large food storage bag.
  • Add sugar mixture to biscuits; shake well to coat.
  • Transfer biscuits to a greased 6 cup bundt pan (double recipe for a 12 cup pan).
  • Mix melted butter and 1/2 cup sugar; pour over biscuits in pan.
  • Bake at 350 degrees for 28 minutes or until golden brown.
  • Cool in pan 10 minutes; tip upside down onto a serving plate and top with eggnog glaze.
  • For the glaze: mix all ingredients; add eggnog until you reach desired consistency. Drizzle over monkey bread.

Nutrition

Serving: 1g | Calories: 180kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 132mg | Sugar: 22g