Egg Salad
Egg Salad is a classic recipe that's always a favorite. It's deliciously creamy and packed with amazing flavor. Perfect for picnic lunches, brunches, or bite sized appetizers, it's easy to make and incredibly versatile. If you're looking for the BEST egg salad recipe out there, look no further. This is it!
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Servings: 4
Calories: 144kcal
Ingredients
- 6 hard boiled eggs
- 6 Tbsp. Miracle Whip
- 2 tsp. mustard powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. fresh minced parsley optional
- paprika for garnish
Instructions
- Peel hard boiled eggs and chop them (eggs & yolks); transfer to a small bowl.
- Add Miracle Whip, mustard powder, salt, pepper, and minced parsley.
- Stir well to combine.
- Use in sandwiches, lettuce wraps, or on top of crostinis.
- Sprinkle with paprika and garnish with additional parsley as desired.
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 5g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 282mg | Sodium: 429mg | Fiber: 1g | Sugar: 3g