Easy Blueberry Pie

This Easy Blueberry Pie is one of our favorite summer desserts! It's simple to make, with just a handful of ingredients, and packed with the sweet taste of fresh blueberries.

5 from 3 votes

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Prep Time: 10

Cook Time: 45

Total Time: 55

Servings:

Calories: 252kcal

Author: Cathy Trochelman

Ingredients

1 package refrigerated pie crusts (contains 2 pie crusts)
6 cups fresh blueberries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tsp. lemon juice
1/2 tsp. cinnamon
1 Tbsp. milk
1 Tbsp. granulated sugar

Instructions

Preheat oven to 400°.
Line a 9 or 10 inch pie plate with a single pie crust.
In a large mixing bowl, combine 6 cups fresh blueberries, 3/4 cup granulated sugar, 1/4 cup cornstarch, 1 tsp. lemon juice, and 1/2 tsp. cinnamon. Mix to coat blueberries.
Pour mixture into pie plate.
Roll out second pie crust and cut into 1/2 inch strips. Lay half of the strips 1/2 inch apart across the top of the pie. Weave the other half over and under to create a lattice top. Trim edges.
Brush with milk and sprinkle with sugar.
Bake at 400° 45-50 minutes. *Cover edges with foil if necessary to prevent over-browning.

Notes

Tips for success:

Grease the bottom and sides of your pie plate for easy removal.
Watch the edges of the pie closely and cover them with foil if necessary to prevent over-browning.
Be sure not to under-bake, or you will have an unbaked bottom crust.
Let the pie cool completely before slicing and serving.

Nutrition