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Double Chocolate Coconut Macaroons

These Double Chocolate Coconut Macaroons are loaded with rich chocolatey flavor - the perfect twist on a classic!
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 24
Calories: 123kcal
Author: Cathy Trochelman

Ingredients

  • 3 large egg whites
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon kosher salt
  • 3 Tablespoons cocoa powder
  • 14 ounce package sweetened shredded coconut
  • 3/4 cup mini chocolate chips divided

Instructions

  • Heat oven to 325°. Line a large baking sheet with parchment paper.
  • Whisk together egg whites, sugar, vanilla and salt.
  • Fold in cocoa powder and coconut, stirring until evenly combined.
  • Stir in 1/4 c. mini chocolate chips.
  • Using a ⅛ c measuring cup or ice cream scoop, drop the batter in mounds 1 inch apart on baking sheet.
  • Bake 24 minutes.
  • Remove from oven and cool.
  • Melt remaining 1/2 c. chocolate chips (add a small amount of shortening to aid in melting) and drizzle over macaroons.

Nutrition

Serving: 1grams | Calories: 123kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Sodium: 68mg | Fiber: 2g | Sugar: 13g