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–+ servings

Dill Sour Cream Sauce

Take any dish to the next level with this delicious dill flavored sour cream! Made with just a handful of simple ingredients, it comes together in minutes and is the perfect way to jazz up any meal!
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 58kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup sour cream
  • 1 Tablespoon lemon juice
  • 2 Tablespoons fresh dill chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

Instructions

  • Combine ingredients in a small mixing bowl. Mix together with a spoon, fork or whisk.
  • Enjoy immediately or store in an airtight container in the refrigerator for later.

Notes

Recipe Variations

  • Use any type of fresh herbs in place of dill OR use a combination of herbs
  • Make it extra lemony with additional lemon juice
  • Add lemon zest for an extra pop of flavor
  • Use fresh garlic (1-2 cloves minced) instead of garlic powder
  • Add 1/2 teaspoon onion powder
  • Add minced chives or green onions
  • Substitute dried dill for fresh
  • Add half & half or milk to thin it out

Nutrition

Serving: 1g | Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 142mg | Sugar: 1g