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–+ servings

Dill Pickle Chicken Salad

Dill Pickle Chicken Salad - loaded with fresh herbs, dill pickles, red onion, and a splash of pickle juice for extra flavor. If you love dill pickles, this one's for you!
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Prep Time: 10 minutes
Servings: 4
Calories: 279kcal
Author: Cathy Trochelman

Ingredients

  • 2 cups chicken cooked & chopped
  • 3/4 cup dill pickles chopped
  • 1/2 cup mayo
  • 2 Tablespoons red onion finely chopped
  • 2 Tablespoons fresh dill finely chopped
  • 1 Tablespoon fresh parsley finely chopped
  • 1 teaspoon dijon mustard

Instructions

  • Chop the chicken, pickles, red onion, and herbs.
  • Combine all the ingredients into a bowl; mix well.
  • Enjoy in a sandwich, as a dip, or on top of a salad.

Notes

Recipe Variations

  • Substitute Greek yogurt for all or some of the mayo
  • Use any type of pickles in place of dill pickles
  • Substitute green onions for the red onions
  • Use any combination of fresh herbs
  • Add additional veggies, such as chopped bell pepper, avocado, cucumbers or tomatoes
  • Add chopped hard boiled eggs
  • Add chopped ham or bacon for extra flavor
  • Make it spicy by adding jalapeños, hot sauce or cayenne pepper

Nutrition

Calories: 279kcal | Carbohydrates: 1g | Protein: 8g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 436mg | Potassium: 124mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg