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Dill Dip

Homemade Dill Dip - made with just 6 simple ingredients! The perfect dip for fresh veggies, crackers, pretzels, or any of your favorites!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Calories: 82kcal
Author: Cathy Trochelman

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 Tablespoons fresh chopped dill
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried parsley
  • 1 teaspoon seasoned salt

Instructions

  • Combine all ingredients in a medium mixing bowl. Use a hand mixer or a spoon to mix thoroughly.
  • Serve immediately or store in an airtight container for up to 2 weeks.

Notes

Recipe Variations

  • Adjust the ratio of sour cream and mayo
  • Add softened cream cheese
  • Make it spicy by adding 1/4 - 1/2 teaspoon cayenne pepper
  • Make it smoky by adding 1/4 - 1/2 teaspoon smoked paprika
  • Add a squeeze of fresh lemon juice
  • Use fresh minced or grated onion instead of dried
  • Add shredded mozzarella or cheddar cheese

Nutrition

Serving: 1g | Calories: 82kcal | Carbohydrates: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 125mg