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sheet pan of curry roasted cauliflower

Curry Roasted Cauliflower

This Curry Roasted Cauliflower is a curry lover's dream! Fresh cauliflower packed with delicious curry flavor and roasted to perfection. I bet you can't eat just one!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 -6
Calories: 237kcal
Author: Cathy Trochelman

Ingredients

  • 1 head cauliflower cut into florets
  • 1/2 yellow onion sliced
  • 6 Tbsp. olive oil
  • 1 Tbsp. curry powder
  • 6 garlic cloves minced
  • 1 1/2 tsp. sugar
  • 3/4 tsp. ground ginger
  • 3/4 tsp. kosher salt
  • 1/8 tsp. pepper
  • cilantro for garnish

Instructions

  • Preheat oven to 400°.
  • Combine all ingredients except cilantro. Toss until cauliflower is evenly coated.
  • Spread cauliflower evenly on rimmed baking sheet.
  • Roast at 400° for 20 minutes or until cauliflower reaches desired tenderness.

Nutrition

Calories: 237kcal | Carbohydrates: 8g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Sodium: 370mg | Potassium: 187mg | Fiber: 2g | Sugar: 3g | Vitamin A: 35IU | Vitamin C: 15.8mg | Calcium: 35mg | Iron: 1.6mg