Cucumber Salsa

Homemade Salsa is always a favorite, and this Cucumber Salsa is especially perfect for summer! Made with fresh cucumbers, tomatoes, bell peppers, red onion, and cilantro, it's crisp, flavorful, and so refreshing!

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Prep Time: 10

Total Time: 10

Servings:

Calories: 51kcal

Author: Cathy Trochelman

Ingredients

1 large English cucumber about 2 1/2 cups chopped
1/4 cup red onion chopped
1/3 cup yellow bell pepper chopped
1/3 cup green bell pepper chopped
2 Roma tomatoes chopped
1 jalapeño minced
1/4 cup cilantro minced
2 cloves garlic minced
juice of 1/2 lemon
juice of 1/2 lime
1 teaspoon salt

Instructions

Chop the cucumbers, peppers, tomatoes, and onions into small pieces, about 1/4 inch. Add them to a medium mixing bowl.
Mince the jalapeño (remove seeds for less heat as desired), cilantro, and fresh garlic. Add it to the chopped veggies in the bowl.
Squeeze in the fresh citrus juices and add the salt.
Stir well; enjoy immediately or refrigerate until ready to use.

Notes

Recipe variations:

Use any type of cucumbers

Peel the cucumbers according to your preferences
Use any color of bell pepper
Add serrano or habanero peppers for more heat
Add chopped avocado
Add additional seasonings, such as chili powder, cumin, or coriander

Nutrition