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Cucumber Boats

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 98kcal
Author: Cathy Trochelman

Ingredients

  • 3 mini cucumbers
  • 3 slices bacon cooked and crumbled
  • 4 ounces cream cheese softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 chives minced

Instructions

  • Cook the bacon on the stovetop or using my Oven Bacon recipe. Set aside to cool, then crumble finely.
  • Wash and dry the cucumbers. Cut them in half lengthwise.
  • Use a small spoon to scoop out the seeds, then pat the insides dry with a paper towel.
  • In a small mixing bowl, combine the cream cheese, garlic powder, onion powder, salt and pepper. Mix well using a hand mixer or spoon.
  • Divide the cream cheese mixture evenly among the cucumbers.
  • Sprinkle with crumbled bacon and minced chives.

Nutrition

Serving: 1g | Calories: 98kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 199mg | Sugar: 1g