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Cucumber Boats

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 98kcal
Author: Cathy Trochelman

Ingredients

  • 3 mini cucumbers
  • 3 slices bacon cooked and crumbled
  • 4 ounces cream cheese softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 chives minced

Instructions

  1. Cook the bacon on the stovetop or using my Oven Bacon recipe. Set aside to cool, then crumble finely.
  2. Wash and dry the cucumbers. Cut them in half lengthwise.
  3. Use a small spoon to scoop out the seeds, then pat the insides dry with a paper towel.
  4. In a small mixing bowl, combine the cream cheese, garlic powder, onion powder, salt and pepper. Mix well using a hand mixer or spoon.
  5. Divide the cream cheese mixture evenly among the cucumbers.
  6. Sprinkle with crumbled bacon and minced chives.

Nutrition

Serving: 1g | Calories: 98kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 199mg | Sugar: 1g