Remove 10 dinner rolls from package and allow them to rise according to package instructions.

Once rolls are ready to use, prepare filling in a small bowl by combining walnuts, dried cranberries, melted butter, brown sugar, cinnamon,and nutmeg.

Stretch dough into a flat 4-inch round and fill with approximately 4 tsp. prepared filling.

Roll edges of dough around filling, overlapping to seal.

Carefully squeeze dough to stretch into an 8 inch rope.

Tie ends of dough together to form a knot.

Place on lightly greased baking sheet.

Tuck ends; brush rolls with beaten egg.

Sprinkle generously with brown sugar and cinnamon streusel topping.

Bake at 350 degrees 20-25 minutes or until golden brown.