Cranberry Pecan Baked Goat Cheese

Cranberry Pecan Baked Goat Cheese

Take cheese & crackers to the next level with this Cranberry Pecan Baked Goat Cheese! Loaded with creamy goat cheese, crisp bacon, chopped pecans, cranberry sauce, and fresh rosemary, it's the perfect blend of savory and sweet and one of our favorite holiday appetizers!

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 97kcal

Author: Cathy Trochelman

Ingredients

4 ounces goat cheese
3 ounces cream cheese softened
1/4 cup pecans chopped
1/4 cup cooked bacon chopped
1/3 cup cranberry sauce
1 teaspoon fresh rosemary minced

Instructions

Preheat oven to 350°F.
In a small mixing bowl, combine goat cheese and cream cheese. Use a hand mixer to blend until smooth and creamy.
Stir in chopped pecans and bacon.
Shape into a ball, then flatten slightly and place in a round baking dish.
Top with cranberry sauce.
Bake at 350° for 15-20 minutes.
Top with additional chopped pecans and minced rosemary; serve with bread, crackers, or any of your favorite dippers.

Notes

Leftovers should be stored, covered, in the refrigerator for 3-4 days. To reheat, transfer to a small oven-safe dish and heat at 350° for 15 minutes or until warmed through.

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