Cowboy Caviar
Cowboy Caviar is one of our all time favorite appetizer recipes. It's easy to make, packed with delicious flavor, and always a crowd favorite. This recipe is loaded with beans, corn, black-eyed peas, bell peppers, celery, and onions in a sweet and tangy vinaigrette. It's the BEST Cowboy Caviar around, and the perfect appetizer for game days, parties, or any type of get togethers.
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Servings: 24
Ingredients
- 1 15 oz. can black beans, drained and rinsed
- 1 15 oz. can pinto beans, drained and rinsed
- 1 15 oz. can black-eyed peas, drained and rinsed
- 2 15 oz. cans shoepeg or sweet corn, drained
- 1 small jar diced pimentos drained
- 1 medium onion diced
- 1 green pepper diced
- 1 c. celery diced
- 3/4 c. cider vinegar
- 3/4 c. granulated sugar
- 1/2 c. canola oil
- 1 Tbsp. water
- 1 tsp. salt
- 1/2 tsp. pepper
Instructions
- 1. In a large mixing bowl, combine beans, corn, black-eyed peas, diced pimentos, onions, peppers, and celery.
- 2. Combine remaining ingredients in a small saucepan. Bring to a boil, stirring occasionally.
- 3. Remove from heat and pour over ingredients in mixing bowl.
- 4. Stir to combine. Chill until ready to serve.