Cocoa Almond Brittle

Cocoa Almond Brittle is an easy, delicious no-bake treat that makes the perfect addition to your holiday cookie plate! Made with sugar, butter, and cocoa dusted almonds, it's a unique twist on a classic that's sure to be a crowd pleaser!

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Prep Time: 5

Cook Time: 10

Inactive Time: 15

Total Time: 30

Servings:

Calories: 268kcal

Author: Cathy Trochelman

Ingredients

1 cup granulated sugar
1/2 cup light corn syrup
1 cup Cocoa Almonds
1 Tablespoon butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon baking soda

Instructions

**These instructions are for a 1000 watt microwave.Cooking times will vary with wattage.**
Combine sugar and corn syrup in a large glass (microwave safe) bowl. Heat on high power 4 minutes.
Remove from microwave; mixture should be clear and bubbly.
Stir in butter, vanilla, and salt until butter is melted. Stir in almonds.
Return to microwave; heat on high for an additional 3 minutes.
Add baking soda and stir until completely incorporated.
Pour mixture onto baking sheet lined with parchment paper. Cool 15 minutes or until hardened.
Break into irregular pieces; store in an airtight container at room temperature.

Notes

Recipe Variations

Substitute brown sugar for granulated sugar
Use almond extract in place of (or in addition to) vanilla extract
Substitute regular salted or unsalted almonds for cocoa almonds
Substitute cashews or peanuts for cocoa almonds
Add a sprinkle of sea salt for an extra salty + sweet contrast

Nutrition