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Cobb Crescent Roll Pizza

Veggie Pizza meets Cobb Salad in a delicious Cobb Crescent Roll Pizza appetizer that's light, fresh, and packed with flavor!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Calories: 135kcal
Author: Cathy Trochelman

Ingredients

  • 1 tube refrigerated crescent rolls
  • 6 ounces cream cheese softened
  • 1/4 cup sour cream
  • 1 Tablespoon dry Hidden Valley Ranch dressing mix
  • 1/2 cup chopped romaine lettuce
  • 1/3 cup chopped grape tomatoes
  • 1/3 cup cooked corn
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese
  • 4 pieces cooked crumbled bacon
  • 2 hard boiled eggs chopped

Instructions

  1. Spray an 8x8 inch baking pan with cooking spray.
  2. Press crescent roll dough into the bottom and partially up the sides of the pan.
  3. Bake at 375 degrees for 12-14 minutes or until crust is golden brown.
  4. In a separate bowl, combine cream cheese, sour cream, and ranch dressing mix.
  5. Spread over cooled crescent roll crust.
  6. Top with additional ingredients.
  7. Refrigerate until ready to serve.
  8. Cut into squares and enjoy!

Nutrition

Serving: 1grams | Calories: 135kcal | Carbohydrates: 4g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 264mg | Sugar: 2g