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Cobb Crescent Roll Pizza

Veggie Pizza meets Cobb Salad in a delicious Cobb Crescent Roll Pizza appetizer that's light, fresh, and packed with flavor!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Calories: 135kcal
Author: Cathy Trochelman

Ingredients

  • 1 tube refrigerated crescent rolls
  • 6 ounces cream cheese softened
  • 1/4 cup sour cream
  • 1 Tablespoon dry Hidden Valley Ranch dressing mix
  • 1/2 cup chopped romaine lettuce
  • 1/3 cup chopped grape tomatoes
  • 1/3 cup cooked corn
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese
  • 4 pieces cooked crumbled bacon
  • 2 hard boiled eggs chopped

Instructions

  • Spray an 8x8 inch baking pan with cooking spray.
  • Press crescent roll dough into the bottom and partially up the sides of the pan.
  • Bake at 375 degrees for 12-14 minutes or until crust is golden brown.
  • In a separate bowl, combine cream cheese, sour cream, and ranch dressing mix.
  • Spread over cooled crescent roll crust.
  • Top with additional ingredients.
  • Refrigerate until ready to serve.
  • Cut into squares and enjoy!

Nutrition

Serving: 1grams | Calories: 135kcal | Carbohydrates: 4g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 264mg | Sugar: 2g