Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

Take your brunch menu to the next level with this ooey, gooey Cinnamon Roll French Toast Casserole. It's easy to make, ready in just 30 minutes, and truly the best of both worlds!

4.59 from 36 votes

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Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Calories: 395kcal

Author: Cathy Trochelman

Ingredients

Casserole

2 large 17.5 ounce cans refrigerated cinnamon rolls, icing reserved
2 Tablespoons melted butter
4 eggs
1/3 cup milk
1 Tablespoon cinnamon
1 teaspoon vanilla extract

Icing

1/2 cup powdered sugar
2 containers reserved cinnamon roll icing
2 Tablespoons cream cheese softened
1 Tablespoon milk
For extra icing combine ¾ cup powdered sugar + 3 ounces cream cheese + 1½ Tablespoons milk

Instructions

Preheat oven to 350 degrees.
Remove cinnamon rolls from packages and cut each roll into sixths.
Drizzle melted butter in 9x13 inch pan.
Spread cinnamon roll pieces evenly in pan.
In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.
Pour egg mixture over cinnamon rolls.
Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.
Prepare icing by combining reserved cinnamon roll icing with 1/2 c. powdered sugar, 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth.
Pour icing evenly over casserole.

Notes

Make-Ahead & Storage Tips

This recipe is easy to make ahead for stress-free entertaining! To do so, prep the casserole according to recipe instructions. Cover with plastic wrap or foil and refrigerate overnight, then bake according to instructions. Leftovers can be stored, covered, in the refrigerator for up to 5 days. To reheat, I would recommend 20-30 minutes at 350° in the oven. You can also reheat individual pieces in the microwave.

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