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Chocolate Ganache Tarts

These Chocolate Ganache Tarts are topped with fresh orange whipped cream and raspberries. A simple and elegant treat that is so incredibly decadent!!
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 680kcal
Author: Cathy Trochelman

Ingredients

  • 1 package mini graham cracker crusts 6 count
  • 12 ounces semisweet chocolate
  • 1 3/4 cups heavy cream
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon orange zest
  • 1 teaspoon vanilla
  • fresh raspberries for garnish

Instructions

  • Heat 3/4 cup heavy cream to a boil.
  • Pour over chocolate in heatproof bowl; stir until smooth.
  • Pour into graham cracker crusts; chill 6 hours.

For whipped cream:

  • Combine 1 cup heavy cream, sugar, orange zest, and vanilla in a large, chilled mixing bowl.
  • Beat until soft peaks form.
  • Top each tart with whipped cream and a fresh raspberry.
  • *Allow to rest at room temperature at least 15 minutes before serving.

Nutrition

Serving: 1grams | Calories: 680kcal | Carbohydrates: 62g | Protein: 6g | Fat: 50g | Saturated Fat: 28g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 169mg | Fiber: 4g | Sugar: 43g