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Chocolate Covered Strawberry Pancakes are so delicious and perfect for Valentines day

Chocolate Covered Strawberry Pancakes

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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 -8
Author: Cathy Trochelman

Ingredients

  • 1 c. flour I used cake flour, but you can substitute all purpose flour
  • 1 Tbsp. sugar
  • 2 tsp. baking powder
  • 1 beaten egg
  • 1 c. buttermilk
  • 2 Tbsp. cooking oil
  • 1/2 tsp. vanilla
  • For chocolate ganache:
  • 12 oz. semisweet chocolate
  • 1¾ c. heavy cream
  • Fresh strawberries

Instructions

  1. In a medium mixing bowl, combine flour, sugar, and baking powder. Set aside.
  2. In a separate bowl, combine egg, milk, oil, and vanilla.
  3. Add egg mixture to dry mixture; stir just until moistened.
  4. Pour 1/3 cup batter onto a hot, lightly greased skillet.
  5. Cook until small bubbles form; flip and cook until lightly golden brown on both sides.
  6. For chocolate ganache:
  7. Heat ¾ c. heavy cream to a boil.
  8. Pour over chocolate in heatproof bowl; stir until smooth.
  9. Spoon chocolate ganache over pancakes; top with fresh strawberries.