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–+ servings

Chocolate Covered Candy Corn Pretzels

White chocolate covered pretzel rods covered in a generous coating of crushed Candy Corn M&M's.A perfectly fun, simple, and tasty treat for Halloween!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 15
Calories: 161kcal
Author: Cathy Trochelman

Ingredients

  • 15 pretzel rods
  • 8 ounces white chocolate I used Vanilla Candi-Quik
  • 1/2 cup Candy Corn M&Ms crushed

Instructions

  • 1. Melt white chocolate over low heat, stirring constantly.
    2. Using a spoon, drizzle melted chocolate over 3/4 the length of the pretzel rods. 
    3. Place on parchment paper; sprinkle generously with crushed M&M's. 
    4. Cool completely.

Nutrition

Serving: 1g | Calories: 161kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 140mg | Sugar: 17g