Go Back
–+ servings

Chicken Parmesan Casserole

5 from 1 vote
Print Pin
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 270kcal
Author: Cathy Trochelman

Ingredients

  • 1 can 16 oz. refrigerated biscuits (I used Pillsbury Grands)
  • 1/2 c. panko bread crumbs
  • 2 c. cooked shredded chicken
  • 2 c. marinara sauce
  • 2 c. shredded mozzarella cheese
  • 1/2 c. Parmesan cheese

Instructions

  • Cut biscuit dough into sixths and place in gallon size Ziploc bag with bread crumbs.
  • Shake until evenly coated.
  • In a large bowl, combine panko-coated biscuit dough, chicken, marinara sauce, mozzarella cheese, and Parmesan cheese and gently fold ingredients together.
  • Spoon into greased 9x13 inch pan.
  • Bake at 350 degrees approximately one hour, or until biscuits are baked through.
  • *Cover with foil after 45 minutes to prevent over-browning.

Nutrition

Serving: 1grams | Calories: 270kcal | Carbohydrates: 25g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 31mg | Sodium: 627mg | Fiber: 2g | Sugar: 4g