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Chicken Parmesan Casserole

5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
Calories: 270kcal
Author: Cathy Trochelman

Ingredients

  • 1 can 16 oz. refrigerated biscuits (I used Pillsbury Grands)
  • 1/2 c. panko bread crumbs
  • 2 c. cooked shredded chicken
  • 2 c. marinara sauce
  • 2 c. shredded mozzarella cheese
  • 1/2 c. Parmesan cheese

Instructions

  1. Cut biscuit dough into sixths and place in gallon size Ziploc bag with bread crumbs.
  2. Shake until evenly coated.
  3. In a large bowl, combine panko-coated biscuit dough, chicken, marinara sauce, mozzarella cheese, and Parmesan cheese and gently fold ingredients together.
  4. Spoon into greased 9x13 inch pan.
  5. Bake at 350 degrees approximately one hour, or until biscuits are baked through.
  6. *Cover with foil after 45 minutes to prevent over-browning.

Nutrition

Serving: 1grams | Calories: 270kcal | Carbohydrates: 25g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 31mg | Sodium: 627mg | Fiber: 2g | Sugar: 4g