Chicken Nacho Wonton Cups

The ULTIMATE party appetizer! These Chicken Nacho Wonton Cups are loaded with shredded chicken, black beans, two types of cheese, and all your favorite toppings for a delicious appetizer that puts a whole new spin on nachos!

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Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 98kcal

Author: Cathy Trochelman

Ingredients

12 Twin Dragon Wonton Wrappers
1 cup cooked shredded chicken
1 Tablespoon taco seasoning
1/3 cup black beans drained and rinsed
1/4 cup queso sauce
3/4 cup shredded Mexican cheese blend
1/3 cup tomato finely chopped
1 Tablespoon cilantro minced
2 Tablespoons sour cream
1 jalapeño thinly sliced

Instructions

Spray a 12 cup muffin tin with cooking spray, then press one wonton wrapper into each cup. Bake at 350°F for 7-8 minutes. Remove from the oven and set aside.
In a small mixing bowl, combine the cooked chicken and taco seasoning, stirring to coat.
Drain and rinse the beans and set aside.
Chop the tomato and cilantro; slice the jalapeño.
Layer the ingredients in the pre-baked wonton cups, starting with the seasoned chicken, the black beans, the queso sauce, and the shredded cheese. Bake at 350° for an additional 7-8 minutes, until the cheese is melted.
Remove from the oven and garnish with tomatoes, cilantro, sour cream, and sliced jalapeños.

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