Chicken, Cranberry & Brie Tartlets
These Chicken, Cranberry & Brie Tartlets combine all the best flavors of the season in one delicious little bite. Perfect for all your holiday parties, these tartlets are sure to become a new favorite!
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Servings: 48
Calories: 37kcal
Ingredients
- 2 packages 17 ounces each puff pastry
- 1 chicken breast cooked and cut into 1/2 inch pieces
- 1 1/2 cups fresh cranberries
- 1/3 cup honey
- 3 Tablespoons water
- 1 teaspoon mustard powder
- 4 ounces brie cheese cut into 48 pieces
- 1/4 cup finely chopped pecans
- 2 Tablespoons minced fresh sage
Instructions
- Preheat oven to 375°F.
- Thaw puff pastry sheets according to package instructions. Once thawed, unfold into thirds.
- Cut each third into 12 equal squares to make 48 squares. (*You will not use entire second package.)
- Grease 2 mini muffin tins; press each puff pastry square into a muffin cup.
- Bake for 8-10 minutes; remove from oven and press the center of each cup in with the end of a wooden spoon.
- While puff pastry is baking, prepare cranberry sauce by combining fresh cranberries, honey, water, and mustard powder in a small saucepan.
- Bring mixture to a boil; reduce heat to medium and cook, stirring, 5 minutes. Remove from heat and set aside to cool slightly.
- Fill the center of each puff pastry cup with 1 piece of chicken, 1/2 teaspoon cranberry sauce, and 1 piece brie cheese.
- Return to oven for 5-7 minutes, until brie is nicely melted.
- Top with minced sage and chopped pecans.
- Serve warm.
Nutrition
Serving: 1grams | Calories: 37kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 29mg | Sugar: 3g