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Cherry, Pecan & Goat Cheese Salad
Cherry Pecan Goat Cheese Salad is a refreshingly beautiful side dish, filled with rich holiday flavors. Fresh greens topped with dried cherries, pecans, goat cheese, green onions, and homemade balsamic vinaigrette. Perfect any time!
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
Calories:
328
kcal
Author:
Cathy Trochelman
Ingredients
Salad
10
ounces
fresh greens
1/2
cup
dried cherries
1/2
cup
chopped pecans
5
ounces
goat cheese
3-4
sliced green onions
Balsamic Vinaigrette Dressing
3/4
cup
olive oil
3
Tablespoons
balsamic vinegar
2
teaspoons
minced red onion
1/2
teaspoon
dried oregano
1
garlic clove
minced
1/2
teaspoon
salt
1/2
teaspoon
sugar
1/4
teaspoon
pepper
Instructions
Combine all salad ingredients in a large bowl.
Mix dressing; drizzle on salad and toss.
Nutrition
Serving:
1
grams
|
Calories:
328
kcal
|
Carbohydrates:
13
g
|
Protein:
5
g
|
Fat:
29
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
22
g
|
Cholesterol:
8
mg
|
Sodium:
223
mg
|
Fiber:
3
g
|
Sugar:
9
g