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Cherry, Pecan & Goat Cheese Salad

Cherry Pecan Goat Cheese Salad is a refreshingly beautiful side dish, filled with rich holiday flavors. Fresh greens topped with dried cherries, pecans, goat cheese, green onions, and homemade balsamic vinaigrette. Perfect any time!
5 from 2 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 328kcal
Author: Cathy Trochelman

Ingredients

Salad

  • 10 ounces fresh greens
  • 1/2 cup dried cherries
  • 1/2 cup chopped pecans
  • 5 ounces goat cheese
  • 3-4 sliced green onions

Balsamic Vinaigrette Dressing

  • 3/4 cup olive oil
  • 3 Tablespoons balsamic vinegar
  • 2 teaspoons minced red onion
  • 1/2 teaspoon dried oregano
  • 1 garlic clove minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper

Instructions

  • Combine all salad ingredients in a large bowl.
  • Mix dressing; drizzle on salad and toss.

Nutrition

Serving: 1grams | Calories: 328kcal | Carbohydrates: 13g | Protein: 5g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 22g | Cholesterol: 8mg | Sodium: 223mg | Fiber: 3g | Sugar: 9g