In a food processor, crush Oreos into finely ground crumbs.

Combine Oreo crumbs with cream cheese and mix well.

Take a small amount of Oreo mixture and flatten it, then wrap it around a cherry cordial until completely covered.

Place on a baking pan lined with wax paper.

Once all cordials are covered with Oreo mixture, place truffles in the refrigerator until firm.

Remove from refrigerator and drizzle with melted white chocolate.

Keep refrigerated until ready to use.