Cherry Cheesecake Lush Dessert

This Cherry Cheesecake Lush Dessert combines all the flavors of cherry cheesecake with the creaminess of lush! The perfect dessert for the holidays and all year round!

4.50 from 46 votes

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Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 352kcal

Author: Cathy Trochelman

Ingredients

1 1/2 cups vanilla wafer crumbs
1 cup finely chopped pecans
1 stick butter 1/2 cup, melted
8 ounces cream cheese softened
1 cup powdered sugar
16 ounce container whipped topping
2 small boxes cheesecake flavored pudding
3 cups milk
1 can cherry pie filling
1/2 cup chopped pecans for the top

Instructions

In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
Press firmly into the bottom of a 9x13 inch pan. This crust can either be baked or no-bake. *For a baked crust, bake at 350° for 10-12 minutes, then refrigerate until cooled to room temperature. *For a no-bake crust, simply refrigerate at least 1 hour until firm.
In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 cups whipped topping.
Mix until smooth; spread evenly over cooled crust.
Combine cheesecake pudding mix, milk, and 1 cup whipped topping and mix until smooth.
Spread evenly over cream cheese layer in pan.
Top with 1 can cherry pie filling, remaining whipped topping, and 1/2 cup chopped pecans.
Refrigerate at least 4 hours or overnight.

Nutrition