Cherry Cheesecake Gingerbread Trifle
Cherry Cheesecake Gingerbread Trifle is the perfect dessert recipe for the holidays! It's easy to make, delicious to enjoy, and guaranteed to impress all your holiday guests!
Print
Pin
Servings: 12
Calories: 516kcal
Ingredients
- 1 box Gingerbread Cake Mix
- 2 cans cherry pie filling
- 2 cups heavy cream very cold
- 8 ounces cream cheese at room temperature
- 4 Tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare cake according to package instructions. Cool completely.
- Cut into 1 inch squares; layer half of cake in the bottom of an 8 inch trifle dish.
- In a large chilled mixing bowl, combine heavy cream, sugar, and vanilla extract.
- Using chilled beaters, beat on high speed until stiff peaks form.
- Cut cream cheese into four pieces and add them to whipped cream.
- Continue beating on high speed until cream cheese is fully incorporated.
- Layer half of cream cheese mixture on top of gingerbread cake in trifle dish.
- Top with 1 can cherry pie filling.
- Repeat layers, ending with cherry pie filling on top.
Nutrition
Serving: 1grams | Calories: 516kcal | Carbohydrates: 73g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 424mg | Fiber: 1g | Sugar: 27g