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–+ servings

Cheesy Olive Bread

Cheesy Olive Bread is packed full of olives and loaded with two types of cheese. This delicious toasted bread makes a perfect and quick appetizer, lunch, or anytime snack!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories: 315kcal
Author: Cathy Trochelman

Ingredients

  • 8 inch loaf French bread sliced lengthwise
  • 2 teaspoons minced garlic
  • 8 slices Provolone cheese
  • 1 c. chopped green olives
  • 1/4 cup diced pimientos
  • 1/4 cup fresh shaved Parmesan cheese

Instructions

  1. Spread minced garlic onto French bread.
  2. Top with cheese slices, olives, and diced pimientos.
  3. Bake at 350 degrees for 10 minutes.
  4. Sprinkle with shaved Parmesan cheese.
  5. Bake for an additional 5 minutes or until cheese is melted and edges are golden brown.

Nutrition

Serving: 1grams | Calories: 315kcal | Carbohydrates: 33g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 22mg | Sodium: 1097mg | Fiber: 2g | Sugar: 3g