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–+ servings

Cheesy Olive Bread

Cheesy Olive Bread is packed full of olives and loaded with two types of cheese. This delicious toasted bread makes a perfect and quick appetizer, lunch, or anytime snack!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories: 315kcal
Author: Cathy Trochelman

Ingredients

  • 8 inch loaf French bread sliced lengthwise
  • 2 teaspoons minced garlic
  • 8 slices Provolone cheese
  • 1 c. chopped green olives
  • 1/4 cup diced pimientos
  • 1/4 cup fresh shaved Parmesan cheese

Instructions

  • Spread minced garlic onto French bread.
  • Top with cheese slices, olives, and diced pimientos.
  • Bake at 350 degrees for 10 minutes.
  • Sprinkle with shaved Parmesan cheese.
  • Bake for an additional 5 minutes or until cheese is melted and edges are golden brown.

Nutrition

Serving: 1grams | Calories: 315kcal | Carbohydrates: 33g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 22mg | Sodium: 1097mg | Fiber: 2g | Sugar: 3g