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Caprese Tuna Salad

Move over, mayo...this Caprese Tuna Salad is just the fresh twist you've been looking for. Made with fresh mozzarella, basil, tomatoes, and balsamic vinaigrette, it's delicious in a sandwich or all on its own!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 561kcal
Author: Cathy Trochelman

Ingredients

  • 12 ounce can tuna packed in water, drained
  • 1/2 cup grape tomatoes halved
  • 1/2 cup fresh mozzarella pearls
  • 2 Tablespoons fresh basil chopped
  • 3 Tablespoons olive oil
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon minced red onion
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • In a medium bowl, combine tuna, tomatoes, mozzarella, and basil.
  • In a separate container with a lid, combine remaining ingredients and shake to mix.
  • Pour dressing over tuna salad and stir to combine.

Nutrition

Serving: 1grams | Calories: 561kcal | Carbohydrates: 6g | Protein: 51g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 24g | Cholesterol: 108mg | Sodium: 1205mg | Fiber: 1g | Sugar: 4g