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–+ servings

Caprese Panzanella

Caprese Panzanella combines fresh arugula and crusty bread with multicolored tomatoes, fresh mozzarella, Italian sausage, and fresh basil. Drizzle it with homemade balsamic vinaigrette for a light, fresh, flavor-packed summer meal!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 350kcal
Author: Cathy Trochelman

Ingredients

Salad

  • 5 ounces arugula
  • 1 package 3.5 ounce pre-cooked chicken sausage, grilled and sliced
  • 1 baguette toasted and cubed
  • 3 cups cherry tomatoes halved
  • 8 ounces "cherry size" fresh mozzarella cheese
  • 1/4 cup fresh basil

Dressing

  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 Tablespoon minced red onion
  • 1 garlic clove minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper

Instructions

  • Combine arugula, chicken sausage, bread cubes, tomatoes, and mozzarella cheese in a large salad bowl.
  • Top with fresh basil.
  • Prepare dressing by combining ingredients in a small jar and shaking vigorously until well mixed.
  • Drizzle dressing over panzanella.

Nutrition

Serving: 1grams | Calories: 350kcal | Carbohydrates: 41g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 15mg | Sodium: 628mg | Fiber: 3g | Sugar: 12g