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Caprese Crescent Rolls
All the caprese flavors you love... rolled up and baked inside a deliciously flaky, buttery crescent roll.
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
Calories:
184
kcal
Author:
Cathy Trochelman
Ingredients
1
package refrigerated crescent roll dough
4
ounces
fresh mozzarella cheese
divided into 8 pieces
1
Roma tomato
cut into 8 slices and halved
8
large fresh basil leaves
Instructions
Unroll crescent roll dough into 8 triangles.
Top each triangle with fresh mozzarella, tomato slices, and fresh basil.
Roll into crescents and bake according to package instructions.
Nutrition
Serving:
1
grams
|
Calories:
184
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
13
mg
|
Sodium:
221
mg
|
Fiber:
1
g
|
Sugar:
1
g