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Candy Cane Muddy Buddies

Candy Cane Muddy Buddies are a sweet and crunchy mint treat sure to please everyone over the holidays! Muddy Buddies get a winter makeover with white chocolate, vanilla frosting, Andes Peppermint Candies, and crushed candy canes. It's pure peppermint perfection!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16
Calories: 241kcal
Author: Cathy Trochelman

Ingredients

  • 8 cups Chex cereal
  • 1 cup Andes Peppermint Crunch Baking Chips
  • 1 cup white chocolate chips
  • 1/2 cup vanilla frosting
  • 2 Tablespoons butter
  • 2 cups powdered sugar
  • 6 candy canes finely crushed

Instructions

  • Pour Chex Cereal and Andes Baking Chips into a large paper grocery bag. Set aside.
  • In a small saucepan over medium-low heat, melt white chocolate chips,vanilla frosting, and butter. Stir mixture constantly until completely melted. *Note: mixture will be thick.
  • Pour white chocolate mixture over mixture in grocery bag. Fold the top of the bag and shake vigorously to coat cereal.
  • Add powdered sugar and crushed candy canes. Shake again to coat cereal.
  • Lay muddy buddies on a large rimmed baking sheet to cool completely. Before serving, top with additional crushed candy canes (optional).

Nutrition

Serving: 1grams | Calories: 241kcal | Carbohydrates: 42g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 118mg | Fiber: 2g | Sugar: 29g