Butterscotch Zucchini Blondies

Moist, chewy Butterscotch Zucchini Blondies with Brown Sugar Buttercream Frosting. One bite and you'll never wonder what to do with your zucchini again!

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Prep Time: 15

Cook Time: 35

Total Time: 50

Servings:

Calories: 276kcal

Author: Cathy Trochelman

Ingredients

Bars

2 cups packed brown sugar
2/3 cup butter
1 egg
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup finely grated zucchini
1/2 cup butterscotch chips

Frosting

1/3 cup butter at room temperature
4 cups powdered sugar
1/2 cup packed brown sugar
1/4 cup milk
1 teaspoon vanilla extract

Instructions

Bars

Preheat oven to 350°F.
In a medium saucepan heat brown sugar and butter over medium heat until sugar dissolves, stirring constantly. Cool slightly.
Stir in egg and vanilla.
Stir in flour, baking powder, and baking soda.
Add zucchini and butterscotch chips and stir until evenly incorporated.
Spread batter into greased 9x13 inch pan.
Bake at 350 degrees for 30 - 35 minutes or until toothpick inserted in center comes out (mostly) clean.

Frosting

In a medium mixing bowl beat butter until fluffy.
Gradually add 2 cups powdered sugar and beat well.
Slowly beat in milk and vanilla.
Slowly add remaining powdered sugar and brown sugar and beat until smooth. (NOTE: Frosting may retain a bit of grittiness from brown sugar.)

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