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Buffalo Chicken Pizza Cups
Buffalo Chicken Pizza Cups are made with just 5 ingredients and are perfect for snack, lunch, or dinner! Make them in a muffin tin for an extra fun twist on pizza!
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
Calories:
310
kcal
Author:
Cathy Trochelman
Ingredients
1
tube
8 count refrigerated biscuit dough (I used Pillsbury Grands)
2
cups
chopped
cooked chicken
1
cup
shredded colby jack or cheddar cheese
1/3
cup
buffalo sauce
1/4
cup
crumbled blue cheese
Instructions
Press dough into bottom and up sides of *large* muffin tins that have been sprayed with cooking spray.
In a medium bowl, combine chicken, buffalo sauce, and shredded cheese.
Divide chicken mixture evenly among muffin tins.
Bake at 350 degrees for 15 minutes or until crust is golden brown.
Nutrition
Serving:
1
grams
|
Calories:
310
kcal
|
Carbohydrates:
31
g
|
Protein:
17
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
51
mg
|
Sodium:
976
mg
|
Fiber:
1
g
|
Sugar:
3
g