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Buffalo Chicken Pizza Cups

Buffalo Chicken Pizza Cups are made with just 5 ingredients and are perfect for snack, lunch, or dinner! Make them in a muffin tin for an extra fun twist on pizza!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 310kcal
Author: Cathy Trochelman

Ingredients

  • 1 tube 8 count refrigerated biscuit dough (I used Pillsbury Grands)
  • 2 cups chopped cooked chicken
  • 1 cup shredded colby jack or cheddar cheese
  • 1/3 cup buffalo sauce
  • 1/4 cup crumbled blue cheese

Instructions

  1. Press dough into bottom and up sides of *large* muffin tins that have been sprayed with cooking spray.
  2. In a medium bowl, combine chicken, buffalo sauce, and shredded cheese.
  3. Divide chicken mixture evenly among muffin tins.
  4. Bake at 350 degrees for 15 minutes or until crust is golden brown.

Nutrition

Serving: 1grams | Calories: 310kcal | Carbohydrates: 31g | Protein: 17g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 51mg | Sodium: 976mg | Fiber: 1g | Sugar: 3g