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Buffalo Chicken Pizza Cups

Buffalo Chicken Pizza Cups are made with just 5 ingredients and are perfect for snack, lunch, or dinner! Make them in a muffin tin for an extra fun twist on pizza!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 310kcal
Author: Cathy Trochelman

Ingredients

  • 1 tube 8 count refrigerated biscuit dough (I used Pillsbury Grands)
  • 2 cups chopped cooked chicken
  • 1 cup shredded colby jack or cheddar cheese
  • 1/3 cup buffalo sauce
  • 1/4 cup crumbled blue cheese

Instructions

  • Press dough into bottom and up sides of *large* muffin tins that have been sprayed with cooking spray.
  • In a medium bowl, combine chicken, buffalo sauce, and shredded cheese.
  • Divide chicken mixture evenly among muffin tins.
  • Bake at 350 degrees for 15 minutes or until crust is golden brown.

Nutrition

Serving: 1grams | Calories: 310kcal | Carbohydrates: 31g | Protein: 17g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 51mg | Sodium: 976mg | Fiber: 1g | Sugar: 3g